Blog

Let the party begin!

Let the party begin!

Many came. They all came. On Sunday at Sigep we wanted to throw a worthy celebration for the new book Reverse Fusion, written by the three “champions” Pierpaolo and Riccardo Magni together with Luciana Polliotti. A large number of gelato artisans, pastry chefs, professionals, and journalists showed up, not wanting to miss the literary event […]

Open dialog

Open dialog

Mig-International Exhibition of Artisanal Gelato has always provided a complete overview of the latest innovations in products, machines, and gelato equipment, and is an occasion for discussing issues that are of concern to the gelato artisan. In recent years, the trade show has emphasized the importance of adequately informing the consumer of the ingredients used, […]

Gelato Festival on the Road

Gelato Festival on the Road

An enthusiastic audience welcomed the first stages of Gelato Festival 2017, the traveling event that aims to spread the culture of the high quality artisanal product. This year, for the first time, the competing gelato artisans are divided into two categories: Masters, for the already established professionals, and Juniors, reserved for new up-and-comers. At each […]

Oriental Art

Oriental Art

FIRST FRUITS SUSHI A composition that recalls Japanese cuisine. Mixed fruit sushi with rolled fresh melon slices on an elegant black dish to bring out the colours. A perfect proposal to be enjoyed with chopsticks. Use a slightly flexible blade to cut some elongated cubes of nectarine, banana, yellow watermelon, and melon. Use a corer […]

PuntoItaly wire 2017

PuntoItaly wire 2017

SIRHA Lyon (France), 21-25 January 3,000 exhibitors – 208,000 visitors More than 25,000 international stopped in Lyon for an edition of Sirha that saw a 17% increase in foreign visitors, confirming the importance of the events scheduled during the trade show. For many years now the Coupe du Monde de la Patisserie and the Bocuse […]

More than just chocolate candies

More than just chocolate candies

The internationally renowned Salon du Chocolat exhibition has added the city of Milan as one more successful venue in its itinerary. Its second edition was held this past February, 34,000 visitors showing up to experience the cooking shows, tastings, meetings with famous pastry chefs and chocolatiers including Iginio Massari, Gualtiero Marchesi, Roberto Rinaldini, and Davide […]

The last King of Italy!

The last King of Italy!

The eyes of Sergio Dondoli still sparkle when he remembers that meeting that was so unique, so spontaneous, so regal! What does it feel like to be called the most famous gelato artisan in the world? I am amazed by the enormous popularity that I have enjoyed in recent years, a bit all over the […]

40 times Host

40 times Host

On 20-24 October 2017 HostMilano will celebrate its 40th edition at Fieramilano, confirming its role as global point of reference for Ho.Re.Ca., food service, retail, mass retailing, and hôtellerie. The increasingly international character of the trade show, which will host companies from 55 countries, is also demonstrated by the eight new arrivals – Belarus, Egypt, […]

Thank you for choosing PuntoItaly!

Thank you for choosing PuntoItaly!

Welcome to Italy, Welcome to Sigep! With this greeting PuntoItaly hostesses welcomed foreign visitors from all over the world at the airports of Milan and Bologna. On the shuttles that accompanied them to the trade show they found the latest issue of the magazine in the pocket of the seat in front of them. A […]

Pasta: an historical journey

Pasta: an historical journey

PASTA ALLA NORMA This dish received its name in honour of Vincenzo Bellini (1801-1835), famous composer from Catania. One of his most famous works was Norma, and this is the name given to the recipe that skillfully combines onion, tomato, eggplant, and ricotta. There are various interpretations as to the motivation behind the link, which […]