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Vacherin

Vacherin
Italian-style strawberry semifreddo cream milk 350 g cream 150 g lemon peel 1/2 vanilla pod 1/2 sugar 200 g corn starch [...]

Traveling with… Puntoitaly!

Traveling with… Puntoitaly!
The perfect welcome, all passengers arriving at the airport and heading to Sigep in Rimini found their “in-flight magazine” in the pockets of [...]

White Chocolate Sphere

White Chocolate Sphere
Chocolate Ingredients for 10 servings • tempered white chocolate 200 g Chop up the white chocolate into small blocks and [...]

A continuous Evolution

A continuous Evolution
Ampi, the Academy of Italian pastry chefs, brings together pastry professionals who stand out in Italy for their high professionalism and [...]

Fresh pralines

Fresh pralines
For this type of work use yellow and white melon, red and yellow watermelon. Cut out 2.5 cm balls from the pulp [...]

Increasingly fashionable

Increasingly fashionable
There's not just one Prosecco, there are many of them. The name Prosecco also indicates one of the most popular [...]