CHOCOLATE MEETS FASHION
For years, many craftsmen adorned fashion shows with models that strut the catwalk wearing clothes made by maestro pastry chefs. [...]
Blog
Winners of this year’s südback Trend Award have been chosen
Anyone wanting to experience new products, current trends and innovations in the bakery industry at close quarters cannot simply afford [...]
A SQUASH MASTERPIECE
The colourful effect of this carving is achieved by choosing different qualities of squash, an “odd” vegetable with a hard [...]
THE SOUNDS OF FLAVOUR
Recent studies on the combination of wine and music at the University of Edinburgh have shown a relationship between wine [...]
WHERE MORE STARS SHINE
It could surprise a lot of people, but the area in Italy where more Michelin stars are shining is the [...]
SYMPHONY OF LEMON AROMAS AND FLAVOURS
COMPOSITION Ingredients for 4 people beignets lemon cream lemon frittelle lemons BEIGNETS water 50 g milk 50 g softened butter [...]
I DO NOT DARE SPEAK…
When I asked Eliseo Tonti to tell me about the most important moments of his professional career because I intended [...]
REVISITED SICILIAN CASSATA
COMPOSITION ricotta madeleines Marsala reduction candied fruit compote cocoa crumble crispy wafer with almonds quenelle of fresh ricotta RICOTTA MADELEINES [...]
A SLICE OF ITALIAN CULTURE
It has long been held that the Arabs laid the foundations for the construction of Sicilian culture. As a consequence [...]
More space and short distances: changed hall concept for Südback
As the year’s largest trade fair for bakers, Südback 2019 will open its doors in Stuttgart in September with a […]
