Recipes CLASSIC SICILIAN CASSATA COMPOSITION (1 kg mould) almond paste with pistachio sponge cake sheep’s ricotta cream fondant candied fruit ALMOND PASTE WITH PISTACHIO [...]
Tradition Ricotta, the Cheese that’s not cheese Ricotta is a dairy product, a derivative of cheese production, obtained by recooking the whey obtained from its extraction (in [...]
News Fabbri a NRA Show 2019 Dopo l’esordio in collettiva nel 2018, Fabbri 1905 accelera nelle strategie di crescita sul mercato USA partecipando con un proprio […]
Recipes Pathway COMPOSITION • cocoa sponge cake • simple syrup • pastry cream • chantilly • mascarpone mousse COCOA SPONGE CAKE • [...]
News GELATISSIMO 2020: 6th year of the gelato trade fair Following a successful Gelatissimo 2018, the biggest gelato trade fair north of the Alps is getting ready for round six. [...]
Events SÜDBACK 21 - 24 September 2019 - WWW.SUEDBACK.COM The geographic location of Messe Stuttgart in the heart of Europe is virtually [...]
Trends THE NEW CAPITAL Matera is the Italian destination that cannot be missed in 2019. There has been an incredible increase in tourist arrivals [...]
Recipes PERFECT TRIANGLE Rule number one: Be a true professional. Rule number two: Love your work. Rule number three: Work with discipline. This [...]
GastroMarketing Recipes Our next journey is… Pizza The eighth year of the puntoItaly tour around the world to promote Italian excellence has begun. In the first half [...]
Recipes GRADUATION PARTY Prepare the two parallelepipeds placed at the base of the pièce, pouring the tempered chocolate on a wax paper base [...]