THE ICE AGE
DESSERT COMPOSITION (ingredients for 10 servings) fennel sauce hazelnut snow hazelnut creamy sweet hazelnut cream heart of hazelnut cream sweet [...]
Blog
AMALFI LEMON DELIGHT
INSTRUCTIONS Sponge cake Lemon cream Lemon-flavoured pastry cream Whipped cream (infused with lemon peel) Limoncello simple syrup Filling for limoncello [...]
UNEXPECTED APPEARANCES
So one day we received reports (and photos) of a well-known jewelry store located in the centre of Rome, just [...]
A THOUSAND VIRTUES
Italy is one of the most famous countries for the production of pistachios in the well-known variety of Bronte, a [...]
NEW FRONTIERS
This leavened cake made with flours from the Italian milling company Agugiaro&Figna Molini is a new product designed and produced [...]
100% GIANDUJOTTO
COMPOSITION gianduja Bavarian cream chocolate sponge cake chocolate mousse gianduja glaze GIANDUJA BAVARIAN CREAM pastry cream 130 g milk chocolate [...]
History and traditions
Limoncello is a very aromatic natural alcoholic infusion obtained by macerating the peels in alcohol. As a digestif you can [...]
Panettone all year round
The first panettone, the Italian sweet par excellence increasingly loved and enjoyed abroad, were made in Lombardy, Milan to be [...]
Green Gold tiles
COMPOSITION Italian pistachio semifreddo Sicilian pistachio gelato with lemon zest Crystallized pistachios and Trapani fleur de sel Pistachio velvet Reconstructed [...]
