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UNEXPECTED APPEARANCES

UNEXPECTED APPEARANCES
So one day we received reports (and photos) of a well-known jewelry store located in the centre of Rome, just [...]

A THOUSAND VIRTUES

A THOUSAND VIRTUES
Italy is one of the most famous countries for the production of pistachios in the well-known variety of Bronte, a [...]

NEW FRONTIERS

NEW FRONTIERS
This leavened cake made with flours from the Italian milling company Agugiaro&Figna Molini is a new product designed and produced [...]

100% GIANDUJOTTO

100% GIANDUJOTTO
COMPOSITION gianduja Bavarian cream chocolate sponge cake chocolate mousse gianduja glaze GIANDUJA BAVARIAN CREAM pastry cream 130 g milk chocolate [...]

History and traditions

History and traditions
Limoncello is a very aromatic natural alcoholic infusion obtained by macerating the peels in alcohol. As a digestif you can [...]

My sunset

My sunset
Her story A free and creative spirit, Silvia Federica Boldetti loves the world of pastry because it allows her to [...]

Panettone all year round

Panettone all year round
The first panettone, the Italian sweet par excellence increasingly loved and enjoyed abroad, were made in Lombardy, Milan to be [...]

Green Gold tiles

Green Gold tiles
COMPOSITION Italian pistachio semifreddo Sicilian pistachio gelato with lemon zest Crystallized pistachios and Trapani fleur de sel Pistachio velvet Reconstructed [...]

PASTRY IS FEMALE

PASTRY IS FEMALE
It has always been argued that making pastry is a masculine art, but there are many signs indicating that in [...]

Orange Passion

Orange Passion
RED RASPBERRY GLAZE • raspberry pulp 400 g • fresh cream 100 g • glucose 300 g • sugar 200 [...]