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Fruit, what a passion!

Fruit, what a passion!
BANANA IN BLOOM An original composition with a dramatic effect and impact, created by the light colours of gelato and cream in [...]

Vacherin

Vacherin
Italian-style strawberry semifreddo cream milk 350 g cream 150 g lemon peel 1/2 vanilla pod 1/2 sugar 200 g corn starch [...]

Traveling with… Puntoitaly!

Traveling with… Puntoitaly!
The perfect welcome, all passengers arriving at the airport and heading to Sigep in Rimini found their “in-flight magazine” in the pockets of [...]

White Chocolate Sphere

White Chocolate Sphere
Chocolate Ingredients for 10 servings • tempered white chocolate 200 g Chop up the white chocolate into small blocks and [...]