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White Chocolate Sphere

White Chocolate Sphere
Chocolate Ingredients for 10 servings • tempered white chocolate 200 g Chop up the white chocolate into small blocks and [...]

A continuous Evolution

A continuous Evolution
Ampi, the Academy of Italian pastry chefs, brings together pastry professionals who stand out in Italy for their high professionalism and [...]

Fresh pralines

Fresh pralines
For this type of work use yellow and white melon, red and yellow watermelon. Cut out 2.5 cm balls from the pulp [...]

Increasingly fashionable

Increasingly fashionable
There's not just one Prosecco, there are many of them. The name Prosecco also indicates one of the most popular [...]

White Meeting

White Meeting
BANANA GELATO COMPOSITION • Banana gelato • Spicy caramel sauce • Caramelized chopped walnuts • Fresh whole milk INGREDIENTS: • water 370 g [...]

Salon du Chocolat: What passion!

Salon du Chocolat: What passion!
Organized in Milan by Digital Events, the Salon du Chocolat, an event founded 23 years ago in Paris, brought together producers, processors, pastry chefs, [...]

A sweet acquisition

A sweet acquisition
Optima, a well-established company in the sweets business with its Mec3 and Modecor brands, is further expanding its high quality range of products with the acquisition of Giuso [...]