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Panettone all year round

Panettone all year round
The first panettone, the Italian sweet par excellence increasingly loved and enjoyed abroad, were made in Lombardy, Milan to be [...]

Green Gold tiles

Green Gold tiles
COMPOSITION Italian pistachio semifreddo Sicilian pistachio gelato with lemon zest Crystallized pistachios and Trapani fleur de sel Pistachio velvet Reconstructed [...]

PASTRY IS FEMALE

PASTRY IS FEMALE
It has always been argued that making pastry is a masculine art, but there are many signs indicating that in [...]

Orange Passion

Orange Passion
RED RASPBERRY GLAZE • raspberry pulp 400 g • fresh cream 100 g • glucose 300 g • sugar 200 [...]

Chocolate and more

Chocolate and more
CHOCOVEG (sorbet with cocoa nibs) with cream base 50 INGREDIENTS: water 640 g cocoa 22/24 75 g sugar 90 g [...]

A team effort

A team effort
Placing an emphasis on the relationships between people is the invitation launched by Identità Golose. According to Paolo Marchi and [...]

Cartago Tray

Cartago Tray
COMPOSITION Cartago gelato with orange peel and orange flower infusion Orange quick jam Semi-candied dates Crystallized almonds and pine nuts [...]

A year for food

A year for food
A unique heritage to be promoted even more. This is the goal of the Year of Italian Food promoted by [...]

Pasta di Montagna

Pasta di Montagna
#fattasoloperpassione Made only for passion To make our Dried Egg Pasta we use only the wheat that we grow in [...]

Black, White and Green

Black, White and Green
THE INGREDIENTS BLACK TRUFFLE Truffles are hypogeal mushrooms that grow spontaneously in the ground on the roots of some trees [...]