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PEAR BLOSSOM

PEAR BLOSSOM

LIKE A PEARL The fruit unfolds with magical colour. Slice the unpeeled pear along its width. Fold the slice by holding its two ends. Place the petals thus created on the gelato. In the centre place a pear daisy, made using a melon baller. The dish must first be cooled to keep the gelato from […]

puntoITALY Wire

puntoITALY Wire

SIAL Paris (France), 16-20 October 7,000 exhibitors – 155,000 visitors It’s a different Paris, the one that serves as a prestigious background for the 2016 edition of Sial, heavily wounded over the past two years after a series of sad events that have not, however, affected the charm that this enchanting city continues to convey […]

Davide Oldani, who else!

Davide Oldani, who else!

A celebrity with personality, Davide Oldani has all the credentials for success that he has, in fact, achieved quickly. Creator of POP cuisine – high quality within everyone’s reach – offered in his restaurant “D’O” in Cornaredo, Milan, in the space of just over a decade his popularity has skyrocketed and he is now considered […]

Recipe Summer Passion

Recipe Summer Passion

Exotic delicacy The acidity of the passion fruit softened by the sweetness of sugar. Instructions Use frozen passion fruit pulp and remember to compensate for the concentration and the sugar level. Add the other ingredients to the passion fruit, following the recipe proportions. Let stand for a few minutes. Start the aeration phase by using […]