Blog

When in London, speak… Italian!

When in London, speak… Italian!

IT’S CALLED FOOD, SPELLED I, T, A, L, Y Spaghetti House, Pizza and Pasta, Caffè Espresso and Capucino and, increasingly, Gelato! In every corner of the wonderful city of London, these are the Italian words found on an infinite number of signs, shop windows, posters, menus, napkins, and you name it, it’s probably got some […]

Italian lessons… Hands edition

Italian lessons… Hands edition

The famous zoologist and anthropologist Desmond Morris held that for human beings the hands are what the baton is for an orchestra director, guiding the rhythm and meaning of the words. Remaining in this metaphor, Morris further held that Italians are the best “orchestra directors” in the world. Gesturing and moving with picturesque animosity as […]

In Milan for Food Week

In Milan for Food Week

On 4-11 May during Tuttofood, a new event will take place, created by an agreement between the Lombardy Region and Fiera Milano, which also kicked off the “Sapore #inLombardia” project to support food and wine tourism. Milan was missing a Food Week based on the model of the Design and Fashion weeks that have made […]

PEAR BLOSSOM

PEAR BLOSSOM

LIKE A PEARL The fruit unfolds with magical colour. Slice the unpeeled pear along its width. Fold the slice by holding its two ends. Place the petals thus created on the gelato. In the centre place a pear daisy, made using a melon baller. The dish must first be cooled to keep the gelato from […]

puntoITALY Wire

puntoITALY Wire

SIAL Paris (France), 16-20 October 7,000 exhibitors – 155,000 visitors It’s a different Paris, the one that serves as a prestigious background for the 2016 edition of Sial, heavily wounded over the past two years after a series of sad events that have not, however, affected the charm that this enchanting city continues to convey […]

Davide Oldani, who else!

Davide Oldani, who else!

A celebrity with personality, Davide Oldani has all the credentials for success that he has, in fact, achieved quickly. Creator of POP cuisine – high quality within everyone’s reach – offered in his restaurant “D’O” in Cornaredo, Milan, in the space of just over a decade his popularity has skyrocketed and he is now considered […]

Recipe Summer Passion

Recipe Summer Passion

Exotic delicacy The acidity of the passion fruit softened by the sweetness of sugar. Instructions Use frozen passion fruit pulp and remember to compensate for the concentration and the sugar level. Add the other ingredients to the passion fruit, following the recipe proportions. Let stand for a few minutes. Start the aeration phase by using […]