Pineapple Bloom
Select a medium sized fruit that has reached a medium level of ripeness. The skin should not be too green [...]
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The secret fruit
White chocolate and yogurt gelato INGREDIENTS: • milk 319 g • yogurt (whole) 250 g • Valrhona Opalys white chocolate [...]
LIVE SESSION & RECIPE BOOK: Gelato with Asian Ingredients
Hi Frozen Art Lovers, ever searched for a Recipe Book about the best Asian Gelato flavours? Carpigiani Gelato University realised [...]
Remarkable numbers
It may seem strange but at Sigep in Rimini (It-aly), last held from January 18th to the 22nd, you can [...]
Chocolate Tiramisù
COMPOSITION Shortcrust pastry with cocoa and roasted barley Chocolate ring Mascarpone cream Coffee cookie Chocolate chablon SHORTCRUST PASTRY WITH COCOA [...]
Designer wineries
The bond between wineries and architecture has recently be-come much stronger, so much so that vineyards have become a destination [...]
Strawberry Charlotte
COMPOSITION Star anise - flavoured pastry cream Dark chocolate - flavoured pastry cream Ladyfingers Whipped cream Strawberries Star anise - [...]
Italian Culture Capital
From yesterday to today The starting point was a re-flection on the various time periods of the city. There are [...]
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COMPOSITION Chocolate shortcrust Pastry cream Chocolate ganache 1 Chocolate cream Chocolate ganache 2 Decoration PASTRY CREAM whole milk 250 ml [...]
