A team effort

A team effort
Placing an emphasis on the relationships between people is the invitation launched by Identità Golose. According to Paolo Marchi and [...]

A year for food

A year for food
A unique heritage to be promoted even more. This is the goal of the Year of Italian Food promoted by [...]

A sweet, sweet Lady

A sweet, sweet Lady
The 2019 edition of Sigep will be its sweetest ever. Next 19-23 January the trade show will celebrate its 40th [...]

Gelato on tour

Gelato on tour
Stage after stage, Gelato Festival continues to thrill an expanding international public like never before. The tour, organized in concert [...]

Traveling with… Puntoitaly!

Traveling with… Puntoitaly!
The perfect welcome, all passengers arriving at the airport and heading to Sigep in Rimini found their “in-flight magazine” in the pockets of [...]

A continuous Evolution

A continuous Evolution
Ampi, the Academy of Italian pastry chefs, brings together pastry professionals who stand out in Italy for their high professionalism and [...]

Salon du Chocolat: What passion!

Salon du Chocolat: What passion!
Organized in Milan by Digital Events, the Salon du Chocolat, an event founded 23 years ago in Paris, brought together producers, processors, pastry chefs, [...]