A continuous Evolution

A continuous Evolution
Ampi, the Academy of Italian pastry chefs, brings together pastry professionals who stand out in Italy for their high professionalism and [...]

Salon du Chocolat: What passion!

Salon du Chocolat: What passion!
Organized in Milan by Digital Events, the Salon du Chocolat, an event founded 23 years ago in Paris, brought together producers, processors, pastry chefs, [...]

Waiting for Sigep

Waiting for Sigep

Events, competitions, higher education… the 39th edition of Sigep will be particularly rich in events dedicated to dessert professionals from […]

Let the party begin!

Let the party begin!

Many came. They all came. On Sunday at Sigep we wanted to throw a worthy celebration for the new book […]

Open dialog

Open dialog

Mig-International Exhibition of Artisanal Gelato has always provided a complete overview of the latest innovations in products, machines, and gelato […]

Gelato Festival on the Road

Gelato Festival on the Road

An enthusiastic audience welcomed the first stages of Gelato Festival 2017, the traveling event that aims to spread the culture […]

PuntoItaly wire 2017

PuntoItaly wire 2017

SIRHA Lyon (France), 21-25 January 3,000 exhibitors – 208,000 visitors More than 25,000 international stopped in Lyon for an edition […]