Kaiser Knam

Kaiser Knam

How would you define the pastry of Ernst Knam? It’s impossible to define: I’m always looking for new ideas, new projects, and new challenges to be undertaken. My creations have always been based on excellent raw materials – which can make the difference – on clean lines and concepts of elegance, refinement, and harmony. The […]

The last King of Italy!

The last King of Italy!

The eyes of Sergio Dondoli still sparkle when he remembers that meeting that was so unique, so spontaneous, so regal! What does it feel like to be called the most famous gelato artisan in the world? I am amazed by the enormous popularity that I have enjoyed in recent years, a bit all over the […]

Great Luciana!

Great Luciana!

Journalist and author, Luciana Polliotti has made critical contributions to restoring professional dignity to the figure of gelato artisan. I interviewed her myself, celebrating her “first” 70 years, carried lightly and with elegance as a true First Lady of Italian artisanal sweets. Artisanal gelato is going through a period of intense transformations. Throughout the world […]

Davide Oldani, who else!

Davide Oldani, who else!

A celebrity with personality, Davide Oldani has all the credentials for success that he has, in fact, achieved quickly. Creator of POP cuisine – high quality within everyone’s reach – offered in his restaurant “D’O” in Cornaredo, Milan, in the space of just over a decade his popularity has skyrocketed and he is now considered […]