Category: Interview

To introduce Gianluca Fusto simply as a pastry chef is an understatement. He is in fact a contemporary alchemist who [...]

How would you define in a few words the pastry chef Francesco Elmi? A pastry chef that has a passion [...]

How would you define the pastry chef Isabella Potì in a few words? I am a passionate and incredibly determined [...]

Silvia Federica Boldetti is known today as one of the most prepared and qualified female pastry chefs in the world, [...]

When I asked Eliseo Tonti to tell me about the most important moments of his professional career because I intended [...]

Angelo Grasso is considered one of the most qualified gelato instructors in the world. How much does this responsibility weigh [...]

How long has Beppo Tonon been carving fruit and vegetables and what pushed him in this direction? I’ve been working on [...]

The eyes of Sergio Dondoli still sparkle when he remembers that meeting that was so unique, so spontaneous, so regal! […]

Journalist and author, Luciana Polliotti has made critical contributions to restoring professional dignity to the figure of gelato artisan. I […]