The new international magazine: SWEETMOOD

The new international magazine: SWEETMOOD

SWEETMOOD Is a new magazine for the pastry business, written in English, distributed at all the international trade shows, made with glamorous graphics and enriched by prestigious content. April 2018…here we come!     

Soft Gelato. Past and Future

Soft Gelato. Past and Future

Once upon a time it was gelato soft serve or gelato with a curl. We need to clarify a few points. Gelato produced with soft equipment is a gelato frozen like the kind sold in the display cases of traditional gelato shops, probably the only difference in terms of production is that it is produced […]

New for 2017

New for 2017

For a (Delicious) Gelato Style. For a while I’ve been thinking about what I could do (i.e., “write”) that would be useful for gelato artisans. A great deal has been written in recent years. As a trade we have moved from recipes handed down from father to son, jealously guarded in locked drawers, to the […]