Südback: Finally back on stage
The Südback team is now ready for the forthcoming Trade Fair for the Bakery and Confectionery Trades, which will be [...]
Category: News
Unesco heritage application: “Masters of Artisan Gelato of Italian Tradition”
Presented at Sigep the application for UNESCO recognition of the qualification of Masters of Artisan Gelato of Italian Tradition as [...]
Expo Sweet 2022 the sweetest fair in Poland
On 27 February 2022 the largest confectionery and ice cream trade fair in Poland will begin. This is the fourteenth [...]
Fructital, for 100 years together
Today, we would like to tell you a story of a century of innovation in keeping with tradition. For 100 [...]
Gelato Festival World Masters – here are the two best gelato makers from the uk going to the world finals
The World Finals of the Gelato Festival World Masters is approaching, the international competition that since 2017 has been traveling [...]
Gelato Festival World Masters nearing the world finals.
Gelato Festival World Masters, the international competition that has been touring the world since 2017 in search of the best [...]
An international taste
Galatea's Butter Salted Caramel is one of the most appreciated international flavors in pastry and for gelato lovers as well. [...]
Unconventional Gelato outro
On April 20th, 2017, the first video of Unconventional Gelato was released. Since then, the cameras of this digital talk [...]
Prodotti Stella, Naturally Sweet: a natural sweetness.
Due to the universal appeal of sweet treats, until a few years ago people did not tend to question the [...]
Medac, the line in Brown: The most authentic taste of takeaway
Takeaway is playing a central role in the activities related to the food industry, from gelato and pastry shops to [...]
