Tradition Hemp, ancient history Hemp has ancient traditions in Italy. History says so. Hemp farming was born in Italy around 1300, but numerous sources [...]
Tradition Rediscovering time Venice is a dream, an unforgettable memory. As the Venetian composer Luigi Nono wrote, “in Venice you learn to see [...]
Tradition The italian cornetto What makes Italian pastry unique is the ability of every artisan to customize recipes and production techniques according to their [...]
Tradition Tiramisù, the most loved Tiramisù is the best expression of Italian desserts. It is the fifth culinary Italian word recognized abroad, and the first [...]
Tradition Coffee made in Italy No one knows coffee’s origins in Italy. It is presumed that it arrived in Italy through the port of Venice [...]
Tradition Ricotta, the Cheese that’s not cheese Ricotta is a dairy product, a derivative of cheese production, obtained by recooking the whey obtained from its extraction (in [...]
Tradition Panettone all year round The first panettone, the Italian sweet par excellence increasingly loved and enjoyed abroad, were made in Lombardy, Milan to be [...]