Pasta di Montagna

#fattasoloperpassione

Made only for passion

To make our Dried Egg Pasta we use only the wheat that we grow in our fields and free range eggs.  Our processing fully preserves the properties of raw materials and allows us to obtain a pasta with an excellent porosity, identical to homemade one, which jealousy keeps the flavors of the authentic rural italian traditio

In this video let’s go inside our factory with Lucia Montagna to discover our production philosophy and how our Pasta is made