The stars love Real Italian Pizza

The stars love Real Italian Pizza
A culinary history somewhere between dreams and reality.

The signs of the zodiac are different not only in character but also at the table.
According to some, the astral energies moving through the sky, influenced in  turn by the ascendant and the birth chart, are in part the origin of our taste and our gastronomic sensitivity, affecting how we experience food, our behavior at the table, and how we use food.

The classification of the zodiac in Western astrology divides its twelve signs into four elements:
 Fire (Aries, Leo, Sagittarius), which represents the individual’s desire and creative energy;
– Earth (Taurus, Virgo, Capricorn), which represents the individual’s material resources and possessions;
– Air (Gemini, Libra, Aquarius), which represents the individual’s intellect and ability to reason and communicate;
– Water (Cancer, Scorpio, Pisces), which represents the individual’s imagination, feelings, and ability to love.

Today we want to talk about astral signs through a series of interpretations made using pizza, the dish that probably best represents the concept of Italian character in the world.

The pizzas were made with ingredients of the highest quality: from flour to toppings the food is produced by two of the companies that best know how to tell the world about Italian culture and love of good food.

Go ahead and try them. Give your customers a taste: the stars will be in your favour.


The pizzas presented in this article were created by Chef Nicola Demo and Matteo Milani using the highest quality ingredients produced by the best Italian companies in the business.

Brand: Demetra
Headquarters: Talamona, Sondrio – Italy.
: high-quality ingredients for modern foodservice.
Num. of products: the catalogue includes more than 500 products in different formats, most of which are manufactured in its own facilities.
Founded: 1986.

Agugiaro & Figna Molini
Brand: Le 5 Stagioni
Headquarters: Curtarolo, Padua – Italy
Products: high-quality flour, made from the most precious grains from the best EU and extra-EU crops.
Founded: May 2003, from the merger of two historic companies in the sector, Molino Agugiaro and Molino Figna, in business for more than 150 years.

Pizza Water

Ingredients for one pizza:

  • 100 g Demetra Polpapizza tomato sauce
  • 50 g Demetra tuna
  • 12 Demetra Leccino olives
  • 10 pcs Demetra freeze-dried shrimp
  • chopped parsley as required


Spread the tomato, tuna, and olives on the pizza dough and bake in the oven. When cooked, garnish with the shrimp that were previously rehydrated in cold water, and add the parsley.

Pizza Water
Pizza Air

Pizza Air

Ingredients for one pizza:

  • 40 g Demetra Cream of Parmesan cheese
  • 70 g mozzarella
  • 60 g Demetra artichoke slices
  • 30 g Demetra steamed chick peas
  • shredded chili pepper as required


Spread the cream of Parmesan cheese on the pizza dough, then the mozzarella and the other ingredients. Bake in the oven. When cooked, decorate with shredded chili pepper.

Pizza Fire

Ingredients for one pizza:

  • 80 g Demetra Polpapizza tomato sauce
  • 70 g mozzarella
  • 80 g Demetra chili con carne
  • 30 g Demetra roasted pepper fillets
  • mixed African spices as required


Mix the chili con carne with half a teaspoon of African spices. Spread all the ingredients on the pizza and bake in the oven. After cooking we recommend sprinkling the pizza with a bit more of the African spices.

Pizza Fire
Pizza eart

Pizza Earth

Ingredients for one pizza:

  • 40 g Demetra cream of asparagus
  • 80 g mozzarella
  • 5 pcs Demetra grilled asparagus
  • 3 slices of lard
  • 3 fresh cherry tomatoes
  • glaze with balsamic vinegar as required


Spread the cream of asparagus on the pizza, then add the mozzarella and grilled asparagus and bake in the oven.
When cooked, garnish with the lard, the cherry tomatoes cut into quarters, and the balsamic vinegar glaze.

Do you already know the history of Italian pasta? Discover it with  PuntoItaly!

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