One after the other
ART ALMONDS & PEARS Suitable for... Single portions SEMIFREDDO Yields 30 medium glass cups INGREDIENTS: Fresh cream 35% fat 1000 [...]
Blog
After the renowned jewelry store in Rome, a stone’s throw from Via Veneto, now our SweetMood magazine is starting to show up in boutiques!
SweetMood magazine has been used as a decoration for an elegant men's clothing shop called LUOMO in Varazze, in the [...]
PuntoItalyWire September 2018
EUROPAIN Paris, France, 3-6 February 470 exhibitors - 52,000 visitors The fascinating city of Paris is a great backdrop to [...]
Gelato on tour
Stage after stage, Gelato Festival continues to thrill an expanding international public like never before. The tour, organized in concert [...]
The secrets of Oil
Oil is a unique food for its flavor, beneficial properties, and use in the kitchen. In addition to being the [...]
Fruit, what a passion!
BANANA IN BLOOM An original composition with a dramatic effect and impact, created by the light colours of gelato and cream in [...]
Beppo Tonon the Professional
How long has Beppo Tonon been carving fruit and vegetables and what pushed him in this direction? I’ve been working on [...]
Food retail worldwide is in the throes of a revolution. Interview with Nicolas Trentesaux
#SIALParis2018 Food retail is changing… and quickly. More quickly than ever in fact! Structures, organisations, market positioning, offerings, partnerships: no [...]
