Recipes Vacherin Italian-style strawberry semifreddo cream milk 350 g cream 150 g lemon peel 1/2 vanilla pod 1/2 sugar 200 g corn starch [...]
News Sweetmood even more glamour We were proud to received news and pictures of a famous jewelry store located in the center of Rome - [...]
Events Traveling with… Puntoitaly! The perfect welcome, all passengers arriving at the airport and heading to Sigep in Rimini found their “in-flight magazine” in the pockets of [...]
Recipes White Chocolate Sphere Chocolate Ingredients for 10 servings • tempered white chocolate 200 g Chop up the white chocolate into small blocks and [...]
GastroMarketing Recipes Discover Italy through pizza We continue our tour exploring Italian traditions through pizza, touching five more regions that are added to those visited in [...]
News Italian Exhibition Group’s artisan gelato expo targets the American market Rimini, 25th June 2018 - An experiential stand where artisan gelato and Italian coffee will be first and foremost the [...]
Recipes Mango Impulse Soft Sorbet Gelato produced with soft equipment is a gelato frozen like the kind sold in the display cases of traditional gelato [...]
Events A continuous Evolution Ampi, the Academy of Italian pastry chefs, brings together pastry professionals who stand out in Italy for their high professionalism and [...]
Recipes Fresh pralines For this type of work use yellow and white melon, red and yellow watermelon. Cut out 2.5 cm balls from the pulp [...]
Recipes White Meeting BANANA GELATO COMPOSITION • Banana gelato • Spicy caramel sauce • Caramelized chopped walnuts • Fresh whole milk INGREDIENTS: • water 370 g [...]