Blog - Page 19 of 23 - Punto Italy

This ingredient, with its aromatic notes, can inspire many different recipes. Here are three variations of gelato that can help [...]

What is the favourite snack of Chinese urban consumers? Gelato, of course. According to a Mintel survey, 49% of those [...]

Above a stretch of water a couple of swans with thick, white plumage majestically rise as if to take off, [...]

SPECIALITY FOOD FESTIVAL Dubai (UAE), 18-20 September 230 exhibitors - 15,000 visitors 2017 was marked by a change in the [...]

It is a cake whose recipe is calculated for a square pan measuring 40 x 60 x 3.5 cm. It […]

In Bronte, the pistachio has been grown for over a thousand years. Its history began around 900 AD when the […]

TIP OF THE SPOON Coffee and chocolate, two of the classic ingredients in gelato and pastries, are used to make […]

Tens of thousands of finished food and beverages will be featured in halls dedicated to eight of the biggest commodity […]

How would you define the pastry of Ernst Knam? It’s impossible to define: I’m always looking for new ideas, new […]

SWEETMOOD Is a new magazine for the pastry business, written in English, distributed at all the international trade shows, made […]