Events PuntoItaly wire 2017 SIRHA Lyon (France), 21-25 January 3,000 exhibitors – 208,000 visitors More than 25,000 international stopped in Lyon for an edition […]
Events More than just chocolate candies The internationally renowned Salon du Chocolat exhibition has added the city of Milan as one more successful venue in its […]
Interview The last King of Italy! The eyes of Sergio Dondoli still sparkle when he remembers that meeting that was so unique, so spontaneous, so regal! […]
Events 40 times Host On 20-24 October 2017 HostMilano will celebrate its 40th edition at Fieramilano, confirming its role as global point of reference […]
Events Thank you for choosing PuntoItaly! Welcome to Italy, Welcome to Sigep! With this greeting PuntoItaly hostesses welcomed foreign visitors from all over the world at […]
GastroMarketing Pasta: an historical journey PASTA ALLA NORMA This dish received its name in honour of Vincenzo Bellini (1801-1835), famous composer from Catania. One of […]
Recipes Steam-sea As if everything had to turn to mark the passage of time and life. There is no clear distinction between […]
Trends The future is at the bottom of the ocean Up until yesterday, algae were an ingredient limited to oriental cuisine. Today, they have entered the diet not only of […]
Trends Even food has a soul Last year, chef Massimo Bottura became the focus of attention during Expo. His idea was easy but very effective and […]
GastroMarketing The origins of true Italian pasta Without a doubt, pasta is one of the dishes that best represents the stereotype of traditional Italian cuisine. Its origins […]