Trends Filling up on health Some come from far away, others can practically be found in your back yard. And they are great for your […]
Recipes Paprika Shapes Composition: Strawberry and pepper gelato Partially salted almond and paprika wafer Julienne of candied peppers STRAWBERRY AND PEPPER GELATO water […]
Testimonials Soulmates Fashion and culinary pleasure now practically run side by side. And the number of stylists that re-interpret food is increasing. […]
News New for 2017 For a (Delicious) Gelato Style. For a while I’ve been thinking about what I could do (i.e., “write”) that would […]
Interview Great Luciana! Journalist and author, Luciana Polliotti has made critical contributions to restoring professional dignity to the figure of gelato artisan. I […]
Events Unanimous consent During the meeting, the speakers, Franco Cesare Puglisi, the magazine’s managing editor, Annalisa Carnio from the Uniteis press office, Jens […]
Trends When in London, speak… Italian! IT’S CALLED FOOD, SPELLED I, T, A, L, Y Spaghetti House, Pizza and Pasta, Caffè Espresso and Capucino and, increasingly, […]
GastroMarketing Italian lessons… Hands edition The famous zoologist and anthropologist Desmond Morris held that for human beings the hands are what the baton is for […]
Events In Milan for Food Week On 4-11 May during Tuttofood, a new event will take place, created by an agreement between the Lombardy Region and […]
Recipes PEAR BLOSSOM LIKE A PEARL The fruit unfolds with magical colour. Slice the unpeeled pear along its width. Fold the slice by […]