In Milan for Food Week
On 4-11 May during Tuttofood, a new event will take place, created by an agreement between the Lombardy Region and […]
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PEAR BLOSSOM
LIKE A PEARL The fruit unfolds with magical colour. Slice the unpeeled pear along its width. Fold the slice by […]
puntoITALY Wire
SIAL Paris (France), 16-20 October 7,000 exhibitors – 155,000 visitors It’s a different Paris, the one that serves as a […]
Davide Oldani, who else!
A celebrity with personality, Davide Oldani has all the credentials for success that he has, in fact, achieved quickly. Creator […]
Recipe Summer Passion
Exotic delicacy The acidity of the passion fruit softened by the sweetness of sugar. Instructions Use frozen passion fruit pulp […]
