Blog - Page 4 of 12 - Punto Italy

Hemp has ancient traditions in Italy. History says so. Hemp farming was born in Italy around 1300, but numerous sources [...]

For a striped decoration on vanilla berliners use wooden or iron strips that are then removed after sprinkling the powdered [...]

Eggs are very versatile. Egg yolks and whites can be used either separately or together, in the dough or in [...]

COMPOSITION • dark chocolate mousse • milk chocolate cream • mandarin orange gel • mandarin orange powder • candied mandarin [...]

Venice is a dream, an unforgettable memory. As the Venetian composer Luigi Nono wrote, “in Venice you learn to see [...]

COMPOSITION • cocoa and Earl Grey tea streusel • Jivara velvet cream • raspberries • raspberry glaze • neutral cold [...]

To introduce Gianluca Fusto simply as a pastry chef is an understatement. He is in fact a contemporary alchemist who [...]

It was a challenge to the last ice cream, the one that took place in Singapore, within the second edition [...]

It happened again, Malaysia won the Asian Pastry Cup and the team is ready to surprise at the Coupe du [...]

Carpigiani, the Italian company specialising in the production of machines for gelato, pastry and catering, will be among the protagonists [...]