The best of Carpigiani technology at FHA Ho.Re.Ca 2022 (25-28 October – Singapore Expo)
Carpigiani, the Italian company specialising in the production of machines for gelato, pastry and catering, will be among the protagonists [...]
Blog
A New Academic Year. A New Website for the Casa Optima School!
Together with the launch of the new calendar of the 2022-2023 courses, Casa Optima School launches its new website dedicated [...]
Golden Waves
An easy-to-make pear carpaccio expresses liveliness thanks the winding movements that are present also in the glass sundae cup used [...]
Honey Semifreddo Popsicle
COMPOSITION • Salted caramel cream • Millefiori honey semifreddo • Popsicle glaze SALTED CARAMEL CREAM INGREDIENTS: cream 350 g milk [...]
PuntoItaly wire 2022
EXPO SWEET Warsaw (Poland), 27 February - 1 March The Warsaw convention centre reopened its doors after forced closure due [...]
Nature’s Miracle
Honeymoon Suitable for… Single portions, cakes, loafs on a baking sheet Amounts required for two 30x20 cm moulds, h 4 [...]
Francesco Elmi the explorer of sweets
How would you define in a few words the pastry chef Francesco Elmi? A pastry chef that has a passion [...]
Zero degrees latitude
After sixteen hours of travel, here I am finally at the Mariscal Sucre airport in Quito, the capital city of [...]
And the winner is…
Südback 2022 Trend Award decided: innovations from the areas of marketing, raw materials and technology honoured The südback Trend Award […]
A precious ally
The only food that can have either an animal or a plant-based origin, honey has thousands of nuances between colours, [...]
