Mandarin Cream
INGREDIENTS mandarin orange juice 200 g sugar 65 g egg yolks 140 g gelatin 5 g ivory chocolate 300 g [...]
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Rustic but delicious
The chestnut, also referred to as “bread for the poor” in Italy, has transformed today into a highly sought-after ingredient [...]
Going beyond your imagination
Pistachio: a real passe-partout in the preparation of take away specialties garnished as your imagination suggests. The pistachio take-out soft [...]
Eat with your eyes
EVERGREEN Gelato has never been so iconic. It is a symbol of childhood memories, an emblem of summer with its […]
Pineapple Bloom
Select a medium sized fruit that has reached a medium level of ripeness. The skin should not be too green [...]
The secret fruit
White chocolate and yogurt gelato INGREDIENTS: • milk 319 g • yogurt (whole) 250 g • Valrhona Opalys white chocolate [...]
LIVE SESSION & RECIPE BOOK: Gelato with Asian Ingredients
Hi Frozen Art Lovers, ever searched for a Recipe Book about the best Asian Gelato flavours? Carpigiani Gelato University realised [...]
Remarkable numbers
It may seem strange but at Sigep in Rimini (It-aly), last held from January 18th to the 22nd, you can [...]
Chocolate Tiramisù
COMPOSITION Shortcrust pastry with cocoa and roasted barley Chocolate ring Mascarpone cream Coffee cookie Chocolate chablon SHORTCRUST PASTRY WITH COCOA [...]
