Recipes Silvia Federica Boldetti, the Pastry Star Thirty-two years old, a typical person from Turin (Italy), beautiful and fierce: she is already a star of the Italian [...]
Tradition Coffee made in Italy No one knows coffee’s origins in Italy. It is presumed that it arrived in Italy through the port of Venice [...]
Ingredients CHOCOLATE FINGER FOOD SAVOURY NIBBLES OF CHOCOLATE Bread with salted butter, swordfish carpaccio marinated in ginger and orange. Recipe for 30 nibbles CHOCOLATE [...]
Recipes UNDER THE SNOW COMPOSITION For 4 people blended raspberries raspberry jam fresh raspberries corn flakes lemon grass milk mousse white chocolate tapioca powder [...]
Trends A EUROPEAN SWEET The story of meringue’s origins is shrouded in mystery. Too many people have made claims to its invention. The most [...]
Recipes MINI CONES With strawberries, mascarpone and pink chocolate. A refined alternative to the classic gelato cone in its presentation and combination of [...]
News Iceteam 1927 is a proud sponsor of the World Trophy of Pastry Ice Cream Chocolate Iceteam 1927 is a proud sponsor of the World Trophy of Pastry Ice Cream Chocolate providing the competition with its multifunction machine [...]
News The success story continues Four exciting, stimulating and successful days of exhibitions: On Tuesday 24th September, südback closed its doors with a positive result [...]
Testimonials Kiwis love gelato On the slopes of Mount Maunganui, in New Zealand, there is a gelato shop of a true Italian calling: Monte [...]
News Bakery: a new line of gluten-free baked goods by Prodotti Stella Five products, endless recipes. Prodotti Stella has launched a new line of mixtures for baked goods for all those who [...]