Events A sweet, sweet Lady The 2019 edition of Sigep will be its sweetest ever. Next 19-23 January the trade show will celebrate its 40th [...]
Events PuntoItalyWire September 2018 EUROPAIN Paris, France, 3-6 February 470 exhibitors - 52,000 visitors The fascinating city of Paris is a great backdrop to [...]
Events Gelato on tour Stage after stage, Gelato Festival continues to thrill an expanding international public like never before. The tour, organized in concert [...]
Events Traveling with… Puntoitaly! The perfect welcome, all passengers arriving at the airport and heading to Sigep in Rimini found their “in-flight magazine” in the pockets of [...]
Events A continuous Evolution Ampi, the Academy of Italian pastry chefs, brings together pastry professionals who stand out in Italy for their high professionalism and [...]
Events Salon du Chocolat: What passion! Organized in Milan by Digital Events, the Salon du Chocolat, an event founded 23 years ago in Paris, brought together producers, processors, pastry chefs, [...]
Events From 3rd may, two billion cones and cups of artisan gelato: For the SIGEP Observatory things start with sorbets, which also come in peanut and pepper flavours. And for our faithful [...]
Events PuntoItalyWire January-June 2018 SPECIALITY FOOD FESTIVAL Dubai (UAE), 18-20 September 230 exhibitors - 15,000 visitors 2017 was marked by a change in the [...]
Events Gulfood 2018 Mega Food Show Tens of thousands of finished food and beverages will be featured in halls dedicated to eight of the biggest commodity […]
Events Waiting for Sigep Events, competitions, higher education… the 39th edition of Sigep will be particularly rich in events dedicated to dessert professionals from […]