The essence of emotions
To introduce Gianluca Fusto simply as a pastry chef is an understatement. He is in fact a contemporary alchemist who [...]
Category: Interview
Francesco Elmi the explorer of sweets
How would you define in a few words the pastry chef Francesco Elmi? A pastry chef that has a passion [...]
Isabella Potì, a sweet star
How would you define the pastry chef Isabella Potì in a few words? I am a passionate and incredibly determined [...]
