News Carpigiani at FHA Ho.Re.Ca. 2024 Carpigiani will be among the major players at FHA Ho.Re.Ca. 2024, one of the most important trade shows in Asia [...]
News The ADI Compasso d’Oro in search of international excellence “Designing Future Society for our Lives” is the theme of the 2025 International Exhibition which will be held in Osaka [...]
News Shaker: bar with a robot bartender Makr Shakr, the world’s leading producer of robotic bartending systems, has announced the opening of its first flagship bar, Shaker, […]
News Carpigiani Gelato University opens a new campus in Nigeria 2024 is a watershed year for gelato culture in Africa. Classes in the first gelato making course at Carpigiani Gelato […]
News The italian artisanal gelato was celebrated in Palazzo Metternich in Vienna Italian gelato, strictly artisanal, has been present in Austria for over 150 years. And a few days ago it was [...]
News Medac and AIFA: Hip hip hooray for Charles! The first academic course of the Alice Italian Food Academy in Nairobi has ended. Among the graduates, there is also [...]
News Sigep 2024 – Carpigiani’s special events with a look at the “green” future of Gelato and pastry A look at the future of gelato, frozen desserts and pastry. That's what visitors will find at Carpigiani's more than [...]
News Maurizio Manzi, as Ambassador for AIG, at the Melbourne Italian Festa The 2023 edition of the Melbourne Italian Festa took place at the Royal Exhibition Building in Carlton, providing a special [...]
News Medac awarded with the EcoVadis gold medal Over the years, Medac s.r.l. has adopted a commitment to sustainability that is increasingly integrated with its corporate mission. Strategic [...]
News MIG Longarone and SIRHA Budapest: a new dynamic space for italian gelato With 24,000 professional visitors from 44 countries, Sirha Budapest confirms its role in food industry and HoReCa in Central and […]