ISA at Fuorisalone 2026 between Brera Design District and SpazioISA
On the occasion of Fuorisalone 2026, ISA takes part in Milan Design Week with a structured roadmap of installations, spaces […]
Category: News
New York discovers the Polacca Aversana thanks to Roberto Caporuscio
As one of the world’s leading capitals of dining, New York continues to strengthen its connection with Italian cuisine. According […]
Sirha Méditerranée, a memorable first edition
A successful debut for the first edition of Sirha Méditerranée, held from March 15 to 17 at Marseille Chanot. With […]
Sial 2026: the future of food in Paris, driven by innovation and business
Sial Paris will return to Paris Nord Villepinte from October 17 to 21, 2026, reaffirming its role as a key […]
Gelato Festival World Masters: four Italian gelato makers at the World Final
Four Italian gelato makers from Bologna, Gioia Tauro (Calabria), Padua and Varna (South Tyrol) will compete in the World Final […]
ISA: the new partnership with Costa Group
ISA, an Italian company, leader in the production of complete furnishings for HoReCa, Hospitality, and Food Retail sectors, as well […]
Carpigiani brings the world of frozen desserts and fine pastry to Host Milano 2025.
An immersion in the world of frozen desserts through international experiences and cutting-edge technologies: this is what Carpigiani, a leading […]
Gelatissimo 2026: An Edition Full of Novelties
Gelatissimo, the leading event for the artisanal gelato sector north of the Alps, will once again bring together industry professionals […]
Sigep China Cup 2025: the Chinese Semifinal for the 2026 Gelato World Cup is coming
Sigep China Cup 2025: the Chinese Semifinal for the 2026 Gelato World Cup is coming The international selection process [...]
Casa Optima School presents the course “The ABCs of Gelato” in English
Casa Optima School offers a 1st level basic gelato course, "The ABCs of Gelato", in English. The course is aimed [...]
