NEW FRONTIERS
This leavened cake made with flours from the Italian milling company Agugiaro&Figna Molini is a new product designed and produced [...]
Category: News
PASTRY IS FEMALE
It has always been argued that making pastry is a masculine art, but there are many signs indicating that in [...]
Pasta di Montagna
#fattasoloperpassione Made only for passion To make our Dried Egg Pasta we use only the wheat that we grow in [...]
Between dream and reality: Fabrizio Fiorani at Carpigiani Gelato University of Tokyo
On October 30th and 31st the pastry chef of BVLGARI’s Il Ristorante – Luca Fantin of Tokyo will hold a [...]
After the renowned jewelry store in Rome, a stone’s throw from Via Veneto, now our SweetMood magazine is starting to show up in boutiques!
SweetMood magazine has been used as a decoration for an elegant men's clothing shop called LUOMO in Varazze, in the [...]
Food retail worldwide is in the throes of a revolution. Interview with Nicolas Trentesaux
#SIALParis2018 Food retail is changing… and quickly. More quickly than ever in fact! Structures, organisations, market positioning, offerings, partnerships: no [...]
Sweetmood even more glamour
We were proud to received news and pictures of a famous jewelry store located in the center of Rome - [...]
Italian Exhibition Group’s artisan gelato expo targets the American market
Rimini, 25th June 2018 - An experiential stand where artisan gelato and Italian coffee will be first and foremost the [...]
A sweet acquisition
Optima, a well-established company in the sweets business with its Mec3 and Modecor brands, is further expanding its high quality range of products with the acquisition of Giuso [...]
