Maurizio Manzi, gelato ambassador of AIG, was present at the Formula 1 Australian Grand Prix with his artisanal gelato.
The 2023 Formula 1 Australian Grand Prix is now over. Here just a glimps of what Maurizio Manzi’s @Naturalis Gelato […]
Category: Blog
The Life Icegreen project: let’s give a green turn to the ice cream sector
The Italian Ministry of the Environment and Energy Security (MASE) has published on its website the Nemox International project called [...]
Official statement about the GELATO EUROPE CUP issued by the IEG
In the days following the recent edition of an exceptional Sigep 2023, which ended in Rimini with an exceptional balance [...]
Gelato Festival World Masters: announcing Belgium’s three best gelato artisans that will represent the country at the european finals in 2025
Gelato Festival World Masters, the main category tournament with partners Carpigiani and Sigep – Italian Exhibition Group, is on its […]
Acomag keeps Vittorio Bartyan’s memory alive
Vittorio Bartyan recently passed away due to a sudden illness. He entered the gelato world at the end of the [...]
Japan wins the 2023 Pastry World Cup – France and Italy respectively 2nd and 3rd place.
This Saturday 21st of January, 2023, the announcement of the victory of Japan, represented by Moe Takahashi, Naritoshi Suzuka, Yusaku Shibata, […]
Pistachio Namelaka
COMPOSITION • Namelaka cream • lemon gel • cocoa crumbs • peanut streusel NAMELAKA CREAM • white chocolate 160 g [...]
Hemp, ancient history
Hemp has ancient traditions in Italy. History says so. Hemp farming was born in Italy around 1300, but numerous sources [...]
All in one shell
Eggs are very versatile. Egg yolks and whites can be used either separately or together, in the dough or in [...]
