Category: Blog
Unigel: Great Simplicity
Unigel has developed Base Elisir crema, which combines the quality of a classic batch-frozen gelato and the lightness of a [...]
The italian cornetto
What makes Italian pastry unique is the ability of every artisan to customize recipes and production techniques according to their [...]
Galatea: the ice cream made according to nature
When we talk about Natural Ice cream, the landmark is Galatea. Since 2003 this company is producing and selling 100% [...]
Yogurt cheescake
Yogurt cheescake plain yogurt 200 g Philadelphia cream cheese 150 g powdered sugar 120 g mascarpone 100 g cream 150 [...]
The comeback of white wines
The reason for its success The Piedmont wineries have made a lot of progress in the past few years: research, [...]
Mandarin Cream
INGREDIENTS mandarin orange juice 200 g sugar 65 g egg yolks 140 g gelatin 5 g ivory chocolate 300 g [...]
Rustic but delicious
The chestnut, also referred to as “bread for the poor” in Italy, has transformed today into a highly sought-after ingredient [...]
Going beyond your imagination
Pistachio: a real passe-partout in the preparation of take away specialties garnished as your imagination suggests. The pistachio take-out soft [...]
Eat with your eyes
EVERGREEN Gelato has never been so iconic. It is a symbol of childhood memories, an emblem of summer with its […]
