Category: Recipes

COMPOSITION • Namelaka cream • lemon gel • cocoa crumbs • peanut streusel NAMELAKA CREAM • white chocolate 160 g [...]

For a striped decoration on vanilla berliners use wooden or iron strips that are then removed after sprinkling the powdered [...]

COMPOSITION • dark chocolate mousse • milk chocolate cream • mandarin orange gel • mandarin orange powder • candied mandarin [...]

COMPOSITION • cocoa and Earl Grey tea streusel • Jivara velvet cream • raspberries • raspberry glaze • neutral cold [...]

An easy-to-make pear carpaccio expresses liveliness thanks the winding movements that are present also in the glass sundae cup used [...]

COMPOSITION • Salted caramel cream • Millefiori honey semifreddo • Popsicle glaze SALTED CARAMEL CREAM INGREDIENTS: cream 350 g milk [...]

Honeymoon Suitable for… Single portions, cakes, loafs on a baking sheet Amounts required for two 30x20 cm moulds, h 4 [...]

COMPOSITION • shortcrust pastry with cocoa • salted caramel • ganache SHORTCRUST PASTRY WITH COCOA butter 640 g cocoa 70 [...]

A simple yet complex dessert based on coconut, cocoa, and curry by Chef Alessandro Breda of Gellius in Oderzo, Treviso [...]

COMPOSITION Crispy coconut and almond wafer Coating Soft mango gel White coating Kefir yogurt panna cotta Dark chocolate mousse 55% [...]