UNDER THE SNOW

UNDER THE SNOW
COMPOSITION For 4 people blended raspberries raspberry jam fresh raspberries corn flakes lemon grass milk mousse white chocolate tapioca powder [...]

MINI CONES

MINI CONES
With strawberries, mascarpone and pink chocolate. A refined alternative to the classic gelato cone in its presentation and combination of [...]

YOGURT VARIATIONS

YOGURT VARIATIONS
Yogurt - either as the main ingredient or for a burst of flavour - is the common denominator of these [...]

COLOURFUL MANGO

COLOURFUL MANGO
EXOTIC ZUCCOTTO A dessert with summer colours and flavours made with mango and fruit sorbet with a light taste. A [...]

Dandelion

Dandelion
Delicious contrasting flavours enclosed in a delicate container that looks like a small, graceful flower embellished with the shiny touch [...]

INTANGIBLE EMOTIONS

INTANGIBLE EMOTIONS
SOFT YOGURT GELATO PRODUCTION Pasteurize all ingredients of the recipe except for the yogurt at 85°C to keep the lactic [...]

A SQUASH MASTERPIECE

A SQUASH MASTERPIECE
The colourful effect of this carving is achieved by choosing different qualities of squash, an “odd” vegetable with a hard [...]

REVISITED SICILIAN CASSATA

REVISITED SICILIAN CASSATA
COMPOSITION ricotta madeleines Marsala reduction candied fruit compote cocoa crumble crispy wafer with almonds quenelle of fresh ricotta RICOTTA MADELEINES [...]