Recipes UNDER THE SNOW COMPOSITION For 4 people blended raspberries raspberry jam fresh raspberries corn flakes lemon grass milk mousse white chocolate tapioca powder [...]
Recipes MINI CONES With strawberries, mascarpone and pink chocolate. A refined alternative to the classic gelato cone in its presentation and combination of [...]
Recipes YOGURT VARIATIONS Yogurt - either as the main ingredient or for a burst of flavour - is the common denominator of these [...]
Recipes COLOURFUL MANGO EXOTIC ZUCCOTTO A dessert with summer colours and flavours made with mango and fruit sorbet with a light taste. A [...]
Recipes Dandelion Delicious contrasting flavours enclosed in a delicate container that looks like a small, graceful flower embellished with the shiny touch [...]
Recipes INTANGIBLE EMOTIONS SOFT YOGURT GELATO PRODUCTION Pasteurize all ingredients of the recipe except for the yogurt at 85°C to keep the lactic [...]
Recipes A SQUASH MASTERPIECE The colourful effect of this carving is achieved by choosing different qualities of squash, an “odd” vegetable with a hard [...]
Recipes SYMPHONY OF LEMON AROMAS AND FLAVOURS COMPOSITION Ingredients for 4 people beignets lemon cream lemon frittelle lemons BEIGNETS water 50 g milk 50 g softened butter [...]
Recipes REVISITED SICILIAN CASSATA COMPOSITION ricotta madeleines Marsala reduction candied fruit compote cocoa crumble crispy wafer with almonds quenelle of fresh ricotta RICOTTA MADELEINES [...]
Recipes A SLICE OF ITALIAN CULTURE It has long been held that the Arabs laid the foundations for the construction of Sicilian culture. As a consequence [...]