Recipes THE ICE AGE DESSERT COMPOSITION (ingredients for 10 servings) fennel sauce hazelnut snow hazelnut creamy sweet hazelnut cream heart of hazelnut cream sweet [...]
Recipes AMALFI LEMON DELIGHT INSTRUCTIONS Sponge cake Lemon cream Lemon-flavoured pastry cream Whipped cream (infused with lemon peel) Limoncello simple syrup Filling for limoncello [...]
Recipes 100% GIANDUJOTTO COMPOSITION gianduja Bavarian cream chocolate sponge cake chocolate mousse gianduja glaze GIANDUJA BAVARIAN CREAM pastry cream 130 g milk chocolate [...]
Recipes My sunset Her story A free and creative spirit, Silvia Federica Boldetti loves the world of pastry because it allows her to [...]
Recipes Green Gold tiles COMPOSITION Italian pistachio semifreddo Sicilian pistachio gelato with lemon zest Crystallized pistachios and Trapani fleur de sel Pistachio velvet Reconstructed [...]
Recipes Orange Passion RED RASPBERRY GLAZE • raspberry pulp 400 g • fresh cream 100 g • glucose 300 g • sugar 200 [...]
Recipes Chocolate and more CHOCOVEG (sorbet with cocoa nibs) with cream base 50 INGREDIENTS: water 640 g cocoa 22/24 75 g sugar 90 g [...]
Recipes Cartago Tray COMPOSITION Cartago gelato with orange peel and orange flower infusion Orange quick jam Semi-candied dates Crystallized almonds and pine nuts [...]
Recipes Black, White and Green THE INGREDIENTS BLACK TRUFFLE Truffles are hypogeal mushrooms that grow spontaneously in the ground on the roots of some trees [...]
Recipes One after the other ART ALMONDS & PEARS Suitable for... Single portions SEMIFREDDO Yields 30 medium glass cups INGREDIENTS: Fresh cream 35% fat 1000 [...]