Recipes Together Shortcrust pastry with passion fruit • passion fruit pulp 10% sugar 100 g • soy lecithin 10 g • fresh [...]
Recipes Fruit, what a passion! BANANA IN BLOOM An original composition with a dramatic effect and impact, created by the light colours of gelato and cream in [...]
Recipes Vacherin Italian-style strawberry semifreddo cream milk 350 g cream 150 g lemon peel 1/2 vanilla pod 1/2 sugar 200 g corn starch [...]
Recipes White Chocolate Sphere Chocolate Ingredients for 10 servings • tempered white chocolate 200 g Chop up the white chocolate into small blocks and [...]
GastroMarketing Recipes Discover Italy through pizza We continue our tour exploring Italian traditions through pizza, touching five more regions that are added to those visited in [...]
Recipes Mango Impulse Soft Sorbet Gelato produced with soft equipment is a gelato frozen like the kind sold in the display cases of traditional gelato [...]
Recipes Fresh pralines For this type of work use yellow and white melon, red and yellow watermelon. Cut out 2.5 cm balls from the pulp [...]
Recipes White Meeting BANANA GELATO COMPOSITION • Banana gelato • Spicy caramel sauce • Caramelized chopped walnuts • Fresh whole milk INGREDIENTS: • water 370 g [...]
Recipes Ernst Knam, the King of Chocolate Known as the “King of Chocolate”, pastry chef, cook, maître chocolatier, and TV personality, Ernst Knam - German by birth [...]
GastroMarketing Recipes Italian pizza on the road Browsing the web one can find numerous statistics ranking the most popular things associated with Italy, and in most of [...]