Recipes Archives - Page 7 of 8

THE BIG APPLE A large colourful cup to welcome the coming spring. A spectacular effect that is ensured thanks to [...]

RED (strawberry and cherry sorbet) with fruit base 50 INGREDIENTS: strawberries 250 g cherries 350 g lemon juice 10 g [...]

The signs of the zodiac are different not only in character but also at the table. According to some, the astral [...]

The milk chocolate egg is divided into two shells where the section is visible and held together by spheres that [...]

This ingredient, with its aromatic notes, can inspire many different recipes. Here are three variations of gelato that can help [...]

Above a stretch of water a couple of swans with thick, white plumage majestically rise as if to take off, [...]

It is a cake whose recipe is calculated for a square pan measuring 40 x 60 x 3.5 cm. It […]

TIP OF THE SPOON Coffee and chocolate, two of the classic ingredients in gelato and pastries, are used to make […]

Composition: Iced panettone soufflé ICED PANETTONE SOUFFLÉ pasteurized egg yolks 125 syrup 30 De 150 (*for the semifreddo base) pasteurized […]

Reverse/Fusion – Chapter 1 “Technique bulletin board” Sugar bollé Method 1. Melt isomalt (sugar obtained from the hydrogenation of sucrose) […]