From the collaboration between Natzu and ArtCafè comes Njuki

Born from the collaboration between Natzu, a Zambian association committed to promoting regenerative agriculture in Africa, and Art Cafè, a brand from Parma with over 30 years of experience in creating high-quality coffee blends, Njuki is a project that goes beyond the simple cup of coffee.

To ensure a livable planet for future generations, the world today faces two existential problems: the loss of biodiversity and climate change. There is no miraculous solution, but a combination of existing solutions, mixing new technologies and low-impact regenerative practices. Natzu is dedicated to supporting a sustainable agricultural model for coffee, cocoa, ancient grains and other products, with the aim of improving the living conditions of local communities and protecting wildlife and biodiversity. Art Cafè, with its passion for quality and taste, has made its experience available to create a unique blend, which reflects the values of both partners. Njuki is therefore a coffee that is not only innovative in taste and quality, but also a product that contributes to a more equitable and sustainable future for Africa.

Artcafè and Nzatu are expanding their distribution networks internationally to show how coffee can positively influence both consumers and environmental protection. The goal is to promote more sustainable agricultural practices, which have a positive impact on the health of the world’s population. Artcafè’s Njuki coffee will be sold in grocery stores and reference channels, while the product range will be expanded following the same conceptual philosophy.