Honey Semifreddo Popsicle

COMPOSITION

• Salted caramel cream
• Millefiori honey semifreddo
• Popsicle glaze

SALTED CARAMEL CREAM

INGREDIENTS:

• cream 350 g
• milk chocolate 190 g
• cane sugar 120 g
• Mielizia’s organic millefiori honey 70 g
• butter 60 g
• fleur de sel salt 5 g

INSTRUCTIONS
Caramelize honey and sugar, then mix with boiling cream. Bring the mixture to 60°C, then add the butter and salt. Cool to 4°C.

MILLEFIORI HONEY SEMIFREDDO

INGREDIENTS:

• Mielizia’s organic millefiori honey 90 g
• egg yolks 650 g
• cream 250 g

INSTRUCTIONS
Heat the honey to 121°C, slowly pour it onto the egg yolks while they are being beaten. Once the whipped mixture has reached a stable consistency, add the cream that has been whipped to soft peaks.

POPSICLE GLAZE

INGREDIENTS:

• white chocolate 300 g
• cocoa butter 200 g
• rice oil 60 g

INSTRUCTIONS
Melt the ingredients together and temper to 30°C.