Irresistibly Bright

Irresistibly Bright
White is the symbol of light, purity, and life. And here it is presented in two fresh recipes to be enjoyed in the company of seasonal citrus.

MEDITERRANEAN

Yields 30 medium glass cups

MANDARIN ORANGE SAUCE

INGREDIENTS:

  • Mandarin orange juice 900 g
  • Sugar 450 g
  • Dehydrated glucose 50 g
  • Mandarin orange zest 3

MANDARIN ORANGE SEMIFREDDO

INGREDIENTS:

  • Mandarin orange sauce 500 g     A
  • Fresh cream 35% fat 1000 g         B
  • Mascarpone 300 g                           C
  • Italian meringue 350 g                   D

RED ORANGE SAUCE

INGREDIENTS:

  • Orange juice 800 G
  • Sugar 600 g
  • Dehydrated glucose 60 g
  • Orange zest 2 g

RED ORANGE SEMIFREDDO

INGREDIENTS:

  • Red orange sauce 350 g                 A
  • Fresh cream 35% fat 1000 g         B
  • Mascarpone 300 g                           C
  • Italian meringue 350 g                   D

TRADITIONAL METHOD

Pour the juice and zest into a saucepan and start cooking. Mix the sugar and glucose and drip in at 70°C. Remove from heat. Chill and store at +4°C.

RECIPE AND CONSTRUCTION

Place the glasses on a tray lined with baking paper. Place a topping or lime sauce mixed with neutral gelatin in the glass and chill for 10 minutes.

PROCEDURE FOR BOTH SEMIFREDDOS

Combine the Italian meringue and citrus sauce.
Whip the cream and mascarpone in a planetary mixer and add to the rest of the mix.
Use a pastry bag to portion the mandarin orange semifreddo on the topping, filling the glass half way.
Place in the blast freezer for 10 minutes.
Spread the orange semifreddo to the edge and place in the blast freezer.

SUMMARY

Mix A + Whip B + C in the planetary mixer and add to the rest of the ingredients, then portion.

DECORATION

Decorate with semi-candied julienned citrus peel.

STORAGE

The frozen and decorated product can remain in the display case at -19°C for two weeks.
The product that is frozen to the core (e.g. -32°C for 1 hour) and not decorated can be stored at -19°C for two months.

ON THE MARKET

The whipped B + D can be replaced with a neutral flavoured semifreddo base.
You can prepare the citrus semifreddo using gelato pastes instead of fruit sauces.

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