Our Story. Our Passion.
Artisan gelato is more than a product: it is a culture shaped by creativity, research, technology and passion. puntoITALY was created to explore this world and bring it beyond national borders. Through stories and industry insights, the magazine explores the artisanal savoir-faire and technological innovation that define the Italian approach to desserts and foodservice.
For decades, Italy has played a leading role in the evolution of artisan gelato. From ingredients to equipment, from design to training and professional know-how, the sector represents a dynamic supply chain where tradition and innovation come together. puntoITALY was created to showcase this industry and open it to the international market.
Distributed at major international trade fairs and read by professionals across the entire supply chain, the magazine offers a platform where companies, artisans, buyers and distributors can discover new ideas, technologies and business opportunities. A meeting point for professionals in the dessert and foodservice industries.
puntoITALY is one of the editorial projects developed by Editrade, a publishing company specialised in the gelato, pastry and foodservice sectors. Through its magazines and digital platforms, Editrade follows and documents the evolution of the industry, giving voice to the companies, professionals and ideas that shape its future.
