PUNTOITALY N°1 -January - June 2012

Shows 14 CRAFTED TO PERFECTION Mig, the international gelato expo held at Longarone (Italy) is this year celebrating its 52nd edition. The packed programme of events includes, for the second year in succession, Beppo Tonon, with open demonstrations of how to handle cut fruit. Mig, the international gelato expo due to be held at Longarone between 26 and 30 November 2011, has arrived at its 52nd edition, confirming its role as an important reference point for the culture of quality artisan gelato worldwide. As always, an intense supporting programme of meetings and events is scheduled to run for the whole duration of the Expo. These in- clude the 16th edition of the Premio Internazionale Mastri Gelatieri (international master gelato makers prize), created to reward individuals or families who, through their work, make a significant contribution to advancing the cause of artisan batch churned gelato in the world. There is huge anticipation for the 42nd Concorso Internazionale Coppa d’Oro (interna- tional Gold Cup competition), this year dedicated to hazelnut (without streusel), for the 18th Concorso Nazionale Festival d’Autore (individual creations festival competition), reserved

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