PUNTOITALY N°2 - July - December 2012

Top-of-the range of Frigomat’s combined machines, the Twin Chef LCD line includes a cream-cooker with four quick selection programmes (cooked cream cycle, au- tomatic cycle, semi-automatic cycle and preservation cycle) and a batch freezer with six quick selection freezing programmes (two automatic freezing cycles, two semi-automatic cycles, two slush cycles). As far as the cream-cooker is concerned, both the hot and cooling phases use a bain-marie system (with glycol), which al- lows to set the temperature up to 115°C/239°F maintaining the organic character- istics of the product. It also allows to set 10 different agitation speeds. All the Twin machine incorporates an innovative extraction/delivery spigot, which can be completely disassembled for a perfect cleaning; the swivelled position allows to drain the product at the end of the cycle without engaging the freez- ing cylinder, so that heater and batch freezer can be used separately. Frigomat’s Twin machines combine both heater and batch freezer in a single equipment, making it quick and easy to create a wide variety of products such as gelato, sorbet, slush ice, pastry cream, mousse, custard, fruit poché, zabaione, syrup, pudding. There are three heater working programmes (automatic cycle at 85°C/185°F, semi-automatic cycle with temperature selection between 30°C/86°F and 105°C/221°F, choco- late cycle at low temperature) and four for the batch freezer (automatic cycle, semi-automatic cycle, slush cycle with consistency and continuous agitation set- ting, slush cycle with time and cyclic agitation setting). The Twin LCD combined machines are an extension of the Twin range, and are designed with an LCD panel to offer operators a much wider choice of working possi- bilities and feature an innovative adjustable pans support system with a wide shelf very easy to clean. WHAT A LUCKY COMBINATION! CHEF’S MASTERPIECES 113 FRIGOMAT FOOD-AND-DRINK • PASTRY • GELATO