PUNTOITALY N°2 - July - December 2012

119 GELDUE FOOD-AND-DRINK • PASTRY • GELATO For thirty years, Geldue has been manufacturing semi-fin- ished products for gelato, always combining the quality of its solutions with an equal efficiency in serving the customer. Geldue’s technical and commercial staff places its hand-on experience and flexibility at com- plete disposal of the clientele, never failing in offering premium quality products that meet even the most de- manding customers’ requests. Commitment and passion are the everyday fuel of Gel- due’s engines and the indispensable endowment for satisfying old and new customers. In the ever changing world of business the quality of products is essential but it would not be enough without a careful and punctual service. Whether it comes to transport logistics or tech- nical and commercial problem-solving, Geldue takes pride in being more than just a supplier, but rather a business partner. With its agents and distributors net- work, the company sells its products on the Italian terri- tory as well as in several foreign countries spread in Europe, Africa, Oceania, North America, South and Cen- tre America, Middle and Far East. Geldue manufactures its semi-finished products having in mind the best Italian gelato tradition, offering a wide choice of items such as: milk and water base products, either for cold or hot process, already balanced and pre- mixed, thus ensuring excellent results in terms of taste, texture and user-friendly preparation; complete prod- ucts in powder, ready to be dissolved in water or milk; soft ice cream products (and frozen yogurt); products for slush in many delicious and coloured flavours; flavouring pastes, with a wide variety of pastes ranging from the most traditional to the most original flavours; decorations. COMMITMENT AND PASSION