PUNTOITALY N°2 - July - December 2012

AS YOU LIKE IT Chiara & Nerella are the new cold creams from Giuso, ideal for all artisans who want to enrich their display cab- inets with a range of products that are distinctive in terms of their consistency and the delight they afford the palate. Chiara has a hazelnut and milk base which is ideal for satisfying the demand for a softer, more sensual taste, while Nerella has a hazelnut and cocoa base, and ap- peals to those looking for an unforgettably full flavour. They can be used in two ways: either as is, by simply pouring them into a gelato tub and placing the tub in a temperature conservator or chiller until the correct con- sistency is achieved; or else diluted 50% with milk and then frozen in the batch freezer like a normal gelato mix (e.g. for a standard 4-kg gelato tub simply mix 2kg of Crema Chiara or Nerella with 2 kg of milk). Suggestions for use: they can be used together, or else mixed with milk, to create a creamy effect in the tub, alternating the layers; they can also be used pure to create thin layers to alternate with gelato or for a classic gelato streaking, according to the gelato maker’s preference. 127 FOOD-AND-DRINK • PASTRY • GELATO GIUSO