PUNTOITALY N°2 - July - December 2012

Frozen yogurt has become trendy in gelato stores throughout the world: light, highly digestible, fresh, nutritious and flexible, since it can be combined with fresh fruit and vegetables according to the artisan’s individual preferences, with a crowning garnish of tasty granules and sauces. Over many years, Mec3 has gained a reputation as a benchmark supplier for lead- ing players in the interna- tional market for frozen yogurt ingredients, and now it brings all its ex- perience to bear in its Yogomec line. Yo- gomec is the most complete range of products for frozen yogurt coming in seven versions: Yogomec, the classic version with a marvellous structure; Yogomec FL, the fluid ver- sion; Yogomec Tart, the slightly acid version that is a favourite in the Usa; Yo!Go! the dense, strongly flavoured version like Greek yogurt; Yogomec Creamy, with a creamy texture and warmer on the palate; and Yogomec Tart Chocolate, the version for chocolate lovers. The great novelty is Yo!Go! Stevia, the light version of frozen yogurt, using Stevia, the natural sweetener containing zero calories, introduced for the very first time into the world of gelato by Mec3. With these products in the Yogomec line, yogurt is now playing a leading role in the gelato stores, with infinite varieties of matching com- binations, leaving room for the cre- ative imagination. For flavourings Mec3 offers a range of fruit and cream concentrates and a vari- ety of variegates and toppings, grains and decorations to use as garnishes. FROZEN YOGURT PLAYS A LEADING ROLE IN THE GELATO LAB 143 MEC3 FOOD-AND-DRINK • PASTRY • GELATO