PUNTOITALY N°2 - July - December 2012

Can cream also be a gelato flavour? The answer is Quella ® , the orig- inal cocoa and hazelnut cream that has sent gelato lovers around the world crazy. As soft as the creami- est gelato, Quella ® has been created to be used as a flavour in its own right. Just pour this delicious cream into the dis- play tub, and that’s it. Quella ® is phenomenal for its versatility: it is perfect both as a variegate to fill and decorate gelato recipes, but above all it can create a wonderful surprise for cus- tomers when inserted into a gelato cone to guarantee a fine taste down to the very last mouthful. MEC3 VARIEGATES Quella ® can be used as a delicious variegate, giving the gelato that unmistakeable and unforgettable flavour of chocolate and hazelnut. Mec3 offers a vast range of gelato variegates, always looking for innovative tastes to astonish the customer. All Mec3 variegates have been especially devised to fill a gelato after it has been batch frozen, and they enrich the taste of the recipe quite re- markably. In addition to this, the variegates can be used to decorate the tubs with tasty waves of chocolate or fruit, enriched with grains and biscuit pieces, giving the display cabinet an irresistible look. CHOCOLATE AND HAZELNUT NOVELTY Quella ® is the cutting edge of a series of chocolate and hazelnut gelato flavours that make up the rich catalogue of Mec3 innovations: Scoop - the ultimate gelato, with its exclusive taste and sensational creaminess, the result of a marriage between extraordinary hazelnuts and excep- tional chocolate, resulting in a unique, overwhelming flavour; Nocciola La Là, the Premium Igp-certified Pied- montese Hazelnut paste, from hazelnuts harvested, roasted and immediately refined, a product that is a hymn of praise to the best in Italian hazelnuts; and Mama Que Buena, a scrumptious new taste, coming in a prac- tical kit of products, in which prized cocoa beans com- bine with crunchy wafers to harmonise with roasted hazelnuts. THE CREAM THAT BECOMES GELATO 145 MEC3 FOOD-AND-DRINK • PASTRY • GELATO