PUNTOITALY N°2 - July - December 2012

CARAMBA, THAT TASTES GOOD! Red Jumbo is an exclusive new gelato flavour combining sweet and savoury. It is a paste obtained purely from Argentine peanuts, to be combined according to taste with salted peanuts and with the exclusive, slightly sweet Rippy Red Jumbo tomato topping. Red Jumbo lends itself to the creation of various original recipes, such for example as “Nicky Nickers”, with the following ingredients: 1000 g of white base, 100 g of Pasta Red Jumbo Montebianco, 30 g of whole milk, to which the artisan adds the de- sired quantity of Rippy Mou Montebianco, Arachidi Salate Red Jumbo Montebianco (salted peanuts), and Nocciolotta La Morbidona Montebianco (or alternatively Copertura Spe- ciale Cioccolato al Latte Montebianco - milk chocolate coating). When taken out of the batch freezer, variegate with Rippy Mou, Arachidi Salate and Noccio- lotta or Copertura Speciale Cioccolato al Latte. On the occasion of its launch, the product is being offered in an exclusive kit composed of 3 kg of Pasta Arachidi Red Jumbo, 2 kg of Rippy Red Jumbo, 1.5 kg of Arachidi Salate and 1 taste-marker. A kit of materi- als for the point of sale is also available including 3 ro- tating advertising signs, 10 crowns and an apron. Grand novelties from Nocciolotta, the tasty cream from Montebianco which is ideal for enriching and decorat- ing gelato, cakes, and semifreddo. To satisfy the need for different flavours, and to further enhance the image of the display cabinet and gelato cone, Nocciolotta is now available in three different versions. Nocciolotta “La Pas- tosa” is a cream to be used as a filling or variegate, with a full and balanced hazelnut and chocolate taste, stay- ing soft even at sub-zero temperature. Nocciolotta “La Morbidona” is a smooth cream with a gianduia taste, ideal as a variegate, which can also be used in the dis- play tub as is, staying creamy down to -15°. Nocciolotta “La Croccante” is a gianduia-flavoured cream with crisp, crunchy biscuits, which also retains its softness and crunch to a temperature of -15°. The three products come in prac- tical 5-kg buckets. A FANCIFUL LINE 151 FOOD-AND-DRINK • PASTRY • GELATO MONTEBIANCO