PUNTOITALY N°2 - July - December 2012

159 PERNIGOTTI FOOD-AND-DRINK • PASTRY • GELATO In the gelato business people is asking more and more for healthy and clean products without compromising the smoothness and freshness of gelato. Pernigotti Pura e Ricca (Pure and Rich) product line is the right answer. The Pura e Ricca line consists of two bases that are truly innovative, thanks to Pernigotti’s constant commitment to research and development. It is pure because it con- tains no emulsifying additives, and rich in natural ingre- dients to create creamy gelati and sorbets with a high fruit content, which bring out the final flavour to the full, and exploit the supreme naturalness of the ingredients. The line includes the Pura e Ricca base for milk base gelati. Pura e Ricca includes fats, milk proteins and lat- est-generation vegetable fibres. It is a Clean Label base that will create a state of the art gelato containing no added emulsifiers, it has pure carob seed flour. The result is a gelato that is absolutely creamy and smooth. Base Pura e Ricca works both hot and cold process. The Pernigotti Pura e Ricca line is completed by the Pura e Ricca base for fruit sorbets. It works both hot and cold process (with a dosage of 100g per litre of mixture), making it possible to create sorbets with a high content of fresh or frozen fruit. BASE PURA E RICCA: NATURAL INGREDIENTS ONLY