PUNTOITALY N°2 - July - December 2012

173 FOOD-AND-DRINK • PASTRY • GELATO YOGORINO YOGHURT MADE IN ITALY Yogorino is a franchising project dedicated to the world of yoghurt shops, gelato outlets, cafés and snack bars. The company’s mission is to spread the food philosophy that what counts is quality, and to create a retail network at in- ternational level. This is a commitment to spread the made-in-Italy brand throughout the world. The project involves the provision of functional furniture for premises of any dimensions. The modular elements are easy to fit together and the designs are adaptable and do not require a large space or any particular configuration of the rooms available. 30 square metres are all that are needed to open a Yogorino point of sale. The yoghurt shop is handed over key-in-hand, complete with signs and installations. The backup includes initial training, on-going sup- port, and regular updates on innovations. Personalised materials for advertising and sales promotion is guaranteed. IN EXCELLENT HEALTH Yogorino products are prebiotic foods, bringing health benefits by stimulating the activity of the digestive system. That is why they are rightly considered to be functional foods, defined by recent nutritional studies as fundamental for the psychosomatic equilibrium of the human organism. Quite apart from their intrinsic balanced nutritional content (car- bohydrates, fats and proteins), they trigger reactions that are essential for life, such as probiotic fermentation activated by probiotic fibres, indispensable for a perfect state of health since they reduce the risks of cardiovascular or infec- tious illnesses or of those related to the immune system.