PUNTOITALY N°2 - July - December 2012

THE ITALIAN MAGAZINE FOR INTERNATIONAL BUYERS IN GELATO, PASTRY AND TRENDY FOOD-AND-DRINK GELATO CAKE: The unsustainable folly to be a fruit Composition: red raspberry glaze, mango sorbet, Tanjari 64% Valrhona dark chocolate ganache, Tahitian vanilla parfait, strawberry orange gelato, marquise, raspberry strawberry coulis, orange sponge cake, almond Bacio di dama DESSERT DISH: The nectar of the gods Composition: praline financier, financier syrup, crunchy sesame, white chocolate mascarpone mousse with a heart of cassis, heart of cassis, coffee/cocoa transparent jelly, false coconut macaron, mango-tangerine sorbet, mango tube, hazelnut spoon cake, white coffee gelato, chocolate sorbet, hazelnut powder, mango sauce, cassis sauce, false mango coconut yolk, crushed ice coffee with hazelnut cream, mango agar agar, mango APPETIZER: Italian portrait Composition: bread gelato, tomato gelato, white tomato jelly, ficoide glacial, buffalo ricotta cheese, basil macaron, eggplant parmigiana, salted sablé with Taggiasche olives, marinated San Remo red prawns in a breadcrumb crust, crispy capers, confit and lemon oil, black olive oil, basil sorbet, false tomatoes with basil flavour, Taggiasche olive powder, crystallized basil leaf with cocoa butter, sugar and salt GELATO CUP: The fruit of sin Composition: land of chocolate, hazelnut gelato with cardamon, gelato with Paolo Parisi eggs, pomegranate jelly, candy apple gelato, caramelised apples jelly, warm hazelnut sauce, warm Moscato d’Asti zabaione, apple salad in three textures with caramelised hazelnuts and pomegranate caviar, Gellan cider, apple juice jelly, pomegranate caviar, basil seeds, caramelised hazelnut GELATO CONE: Love upside down Composition: plankton in suspension, mascarpone vanilla gelato, mango lychees sorbet, strawberry coulis, honey almonds gelato, glazed with transparent honey glade, crunchy dark chocolate, crémeuse of white chocolate and lime, balls of liquid strawberry sprayed in a mango crust GELATO BOWL: The aromatic seduction of the earth Composition: almond gelato, Asti apricots, amaretti Italy: The Winning Creations 29