PUNTOITALY N°2 - July - December 2012

57 THE ITALIAN MAGAZINE FOR INTERNATIONAL BUYERS IN GELATO, PASTRY AND TRENDY FOOD-AND-DRINK Swordfish carpaccio marinated in ginger • slices of swordfish 30 • extra virgin olive oil 100 g • centrifuged ginger 20 g • salt and pepper to taste Lay the swordfish slices out on a plate and brush them with oil flavoured with ginger. •